Herring with horseradish and red onion

This is a recipe for a flavorful spreadable herring with horseradish, red onion, apple, crème fraîche, and yogurt. Letting it sit in the refrigerator for an extra day enhances the flavor. All our recipes are sourced fromgodfisk.no

Photo: Katrine Lunke

Preparation time: 1470 min
Difficulty: Easy

Ingredients

Servings

500 g pickled herring
1.5 tbsp horseradish
1 pcs apple
0.5 pcs Red onion
3 tbsp apple cider vinegar
2 tsp sugar
2 dl sour cream
3 dl natural yogurt
3 tbsp chives, fresh

Method

Remove the herring pieces from the brine and let them drain on paper towels.
Grate the horseradish finely and the apple coarsely, and slice the red onion into thin rings.
Combine horseradish, apple, red onion, apple cider vinegar, and sugar in a bowl.
Add the herring pieces, crème fraîche, yogurt, and chopped chives, and mix well.
Place the mixture in a jar or container and secure with a lid.
The herring should marinate in the refrigerator for at least one day before serving.
The herring is keeps well in the refrigerator for about 1 week.