Norwegian Lobster with Pesto

Faster than Norwegian lobster when it comes to grilling, you’ll have to look long and hard. Delicious and luxurious all the same. Here you’ll also find the recipe for homemade pesto, but feel free to buy it ready-made in a jar. All our recipes are sourced from godfisk.no

Photo: Alf Børjesson

Time required: 25 min
Difficulty: Easy

Ingredients

Servings

8 pcs langoustine

pesto

1 pot/container fresh basil
2 clove garlic
50 g pine nuts
50 g parmesan
1 dl olive oil
salt and pepper

Serve with

bread

Method

Blend basil, garlic, pine nuts, and Parmesan cheese in a food processor.
Gradually add olive oil while the machine is running, until you get a rich sauce.
Season the pesto with salt and pepper to taste.
Split the lobster lengthwise and spread pesto on the meat side.
Place the lobster with the shell side down on the grill and cook for 2-3 minutes. Serve the freshly grilled lobster with bread on the side.

Tip:Pesto can be prepared in advance and stored in a jar or an airtight plastic container.

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