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Home : Recipes : Pan-seared salmon with sweet potato and potato gratin

Pan-seared salmon with sweet potato and potato gratin

A gratin with sweet potatoes and potatoes is easier to prepare than you might think and pairs perfectly with fried salmon. Serve it all with sugar snap peas on the side. All our recipes are sourced fromgodfisk.no

Photo: NSC

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Sweet Potato and Potato Gratin

Side Dishes

Method

  • Set the oven to 200 °C.
  • Scrape the fish skin well, sprinkle the fish with salt on the flesh side, and leave it to rest for about 10 minutes.
  • Wipe off the excess salt and cut the fillet into serving portions.
  • Heat oil in a frying pan and fry the fish skin-side down until the skin is dark brown and crispy, about 5 minutes.
  • Flip the fish and fry it for 1 minute on the other side.

Sweet Potato and Potato Gratin

  • Peel and cut the sweet potato into sticks and slice the potatoes.
  • Cook the sweet potato and potatoes in milk for about 5 minutes. Use medium heat to prevent the milk from boiling over or settling at the bottom of the saucepan.
  • Place the sweet potato, potatoes, and milk in a greased ovenproof dish, and sprinkle with salt and pepper.
  • Sprinkle grated cheese on top and bake in the middle of the oven until the gratin is golden on top, about 30 minutes.
  • Serve the salmon with the gratin and sugar snap peas on the side.

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