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Home : Recipes : Oven-baked stockfish in Portuguese style

Oven-baked stockfish in Portuguese style

This is a flavorful variation of Bacalhau à Brás in the Portuguese style. The recipe is simple and can be prepared in a large baking dish for many guests. Invite your friends for a Portuguese evening! All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Method

  • Preheat the oven to 180 °C.
  • Cut the dried salt cod into serving pieces.
  • Wash and peel the potatoes, then cut them into thin slices. Boil the potatoes for 5 minutes.
  • Wash and clean the bell peppers, then cut them into pieces.
  • Clean and slice the onions.
  • Clean and finely chop the garlic and oregano.
  • Place the salted cod pieces in a greased ovenproof dish.
  • Add the potatoes, bell peppers, onions, and garlic to the dish along with the cod.
  • Drizzle olive oil over the cod and vegetables, sprinkle with finely chopped oregano, and add bay leaves.
  • Bake for approximately 35 minutes on the middle rack in the oven.
  • Place the dish on the table, and the meal is served.

Tip:Salted cod intended for baking should be soaked thoroughly. The cooking time will be longer if the potato slices are thick and the fish pieces are large.

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