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Home : Recipes : Pan-fried Cod with Tomato Salad

Pan-fried Cod with Tomato Salad

It doesn't get quicker than this! Pan-fried cod with a flavorful tomato salad will not only save you time in the kitchen but also provide a delicious dinner. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation time: 15 min
  • Difficulty: Easy

Ingredients

Tomato Salad

Serve with

Method

  • Cut the cod fillet into serving pieces.
  • Cook the cod on medium heat in oil for about 4 minutes on each side. Add butter at the end of cooking.
  • Sprinkle with salt and pepper.

Tomato Salad

  • Slice the onion thinly, halve the cherry tomatoes, and finely chop the garlic.
  • Place the onion, cherry tomatoes, garlic, and olive oil in a saucepan and cook over medium heat.
  • Season with lemon juice, salt, and pepper.
  • Shred the Lettuce Heart and toss together with the tomato.
  • Serve the cod with the tomato salad, fresh basil, and potatoes.

 

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