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Home : Recipes : Sugared Salmon with Fennel Salad

Sugared Salmon with Fennel Salad

Sugar curing of fish is an exciting way to give the fish a unique flavor that pairs perfectly with light heat treatment. A light fennel salad on the side complements well. All our recipes are sourced from godfisk.no

Photo: Tom Haga

  • Preparation Time: 30 min
  • Difficulty: Medium

Ingredients

Fennel Salad

Method

  • Set the oven to 80 °C.
  • Place the salmon on a plate and sprinkle with a mixture of sugar and salt. Let it rest for 10-15 minutes.
  • Rinse the fillet in cold water and thoroughly pat dry with paper towels, then cut into small bite-sized pieces.
  • Place the pieces on a baking sheet lined with parchment paper and bake in the oven until the internal temperature reaches 40-42 °C, about 10 minutes.

Fennel Salad

  • Coarsely chop the fennel and finely dice the shallots.
  • Mix fennel and shallots, and season with olive oil, lemon juice, and salt. Add a bit of pepper if desired.
  • Serve the salmon with fennel salad, and optionally garnish with fresh herbs.

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