Sweet Chili Salmon Stir-Fry

A stir-fry is quick to prepare and tastes incredible. In this recipe, the vegetables are stir-fried in a sauce of lime, soy sauce, and sweet chili sauce. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

Time required: 25 min
Difficulty: Easy

Ingredients

Servings

600 g salmon fillet, skinless and boneless
2 servings Noodles
1 pcs bell pepper, red
200 g snow peas
1 tbsp oil
1 pcs lime
2 tbsp soy sauce
6 tbsp sweet chili sauce
10 leaf fresh coriander

Method

Cook the noodles as directed on the package.
Cut the salmon into approximately 3 cm pieces.
Wash and prepare the bell peppers and snow peas, then cut them into pieces.
Sear the salmon pieces in oil for 1-2 minutes on each side until they turn a light pink color.
Remove the salmon pieces from the skillet and set aside.
Quickly stir-fry the vegetables at high heat.
Squeeze the lime juice.
Add lime juice, cooked noodles, soy sauce, and sweet chili sauce to the vegetables.
Bring the sauce to a boil.
Add the salmon pieces and let them heat through in the sauce.
Serve the stir-fry with cilantro leaves on top.