Skip to content
Tickets
Home : Recipes : Thai Fish Cakes
Home : Recipes : Thai Fish Cakes

Thai Fish Cakes

These fish cakes are so exciting that you will want to make them for dinner, tapas, and outdoor meals. You can give your fish cakes your own twist by swapping out some of the herbs and vegetables. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Dipping Sauce

Serve with

Method

  • Rinse and dry the cod and salmon fillets thoroughly.
  • Finely chop the fillets by hand and transfer to a mixing bowl.
  • Clean the chili and remove the seeds.
  • Mix together the finely chopped chili, ginger, garlic, coriander, and spring onion.
  • Add grated lime zest, sesame oil, cornstarch, and brown sugar.
  • Mix everything well with the chopped fish.
  • Rinse your hands in cold water before shaping the fish cakes.
  • Form the mixture into cakes about 5 cm in diameter and 1.5 cm thick. Let the cakes rest in the refrigerator for about 10 minutes before frying. This prevents the cakes from falling apart during cooking.
  • Ensure the cakes don't crumble during frying.
  • Heat oil in a frying pan and carefully fry the cakes until they are cooked through and golden brown.

Dipping Sauce

  • Squeeze the juice of a lime and add a bit of lime zest.
  • Finely chop the chili, spring onion, and fresh coriander, and mix well.
  • Add sweet chili sauce, soy sauce, and fish sauce.
  • Taste and adjust with a little sugar and fish sauce.
  • Serve the fish cakes with sauce, rice, salad, and lime.

Tip: The fish cakes can be prepared up to 24 hours in advance. Cover the dish tightly and store it in the refrigerator until ready to fry.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Mediterranean-flavored Pollock

This recipe is a summer favorite with pollock by Kristoffer Tvilde, known as Krisslovesfood. The Mediterranean flavors suit...

Total time: 15-20 min
Difficulty: Easy
Read recipe

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe

Oven-Baked Rainbow Trout with Garlic Vegetables

In this trout recipe, everything is baked in the oven, and the vegetables get a great garlic flavor. A dinner that…

Cooking time: 40 min
Difficulty: Easy
Read recipe

Grilled trout with Greek salad

Looking for some variety in your barbecue fare? Grilled trout with Greek salad and tzatziki is a fantastic combination that goes...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe