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Home : Recipes : Toast with Salmon Tartare and Avocado

Toast with Salmon Tartare and Avocado

Here you have a dish suitable both for a tapas platter and for lunch. The recipe requires few ingredients and is quick to prepare. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon into small cubes.
  • Squeeze the lime juice and cut the avocado into thin slices.
  • Mix lime juice and olive oil, then fold in the salmon cubes.
  • Place avocado slices and salmon tartare on toasted bread, and serve with a sprinkle of pink peppercorns.

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