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Home : Recipes : Stockfish with Salt-Baked Almond Potatoes

Stockfish with Salt-Baked Almond Potatoes

This recipe features several components that complement each other perfectly. Fried stockfish with herb dressing, potatoes, and vegetables make a flavorful combination. All our recipes are sourced from godfisk.no

Photo: Esten Borgos

  • Preparation Time: 70 min
  • Difficulty: Medium

Ingredients

Dressing

Vinaigrette

Salt-Baked Potatoes

Vegetables

Method

  • Cut the fish into serving pieces.
  • Sear the pieces in a mixture of butter and oil, 2-3 minutes on each side.
  • Sprinkle with a little salt.

Dressing

  • Finely chop bell peppers and herbs, and whisk together with olive oil and pink peppercorns.

Vinaigrette

  • Finely chop basil and mix with the other ingredients for the vinaigrette.

Salt-Baked Potatoes

  • Bring water to a boil with salt and cook the potatoes until tender.
  • Let them steam well, cut in half, and toss with the vinaigrette.

Vegetables

  • Clean and cut all vegetables into even small cubes.
  • Sauté them until tender in oil, then sprinkle with salt and finely chopped parsley.

Serving

  • Serve the stockfish topped with the dressing, with potatoes and vegetables on the side.

Tip:Carrot root can be substituted with kohlrabi.

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