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Dried Fish Stew with Pesto

Bacalao is a simple stew that practically prepares itself. Try this recipe with dried fish and pesto, baked in the oven for an exciting twist. All our recipes are sourced from godfisk.no

Photo: Esten Borgos

  • Preparation Time: 45 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the dried fish into pieces about 4 cm, and cut onion, red onion, and tomato into wedges.
  • Peel the potatoes and cut in half.
  • Pour olive oil into a pot and heat up.
  • Layer dried fish, onion, red onion, tomato, potatoes, pesto, and olives in the pot, then place the lid on.
  • Place the pot in the oven and bake for 20-25 minutes, until the dried fish, onions, and potatoes are tender.
  • Season with salt and pepper to taste.
  • Serve the dried fish stew with bread on the side.
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