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Home : Recipes : Cod in almond potato soup

Cod in almond potato soup

A warming and satisfying soup. It is thickened with potatoes and therefore free of wheat flour, yet rich and hearty. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Soup

Serve with

Method

  • Cut the fish into serving pieces.
  • Bring water and butter to a boil in a saucepan and add the spinach. The spinach is ready when it wilts.

Almond Potato Soup

  • Cut the vegetables into pieces.
  • Sauté potatoes, onions, leeks, and garlic in butter for 30 seconds, then pour over fish stock and milk.
  • Cook until everything is tender and the potatoes begin to break down.
  • Puree the soup with an immersion blender or hand mixer.
  • Add sour cream, bring to a boil, and season with salt and pepper.
  • Place the fish fillets into the soup and let simmer until the fish is cooked through.

Serving

  • Place spinach on deep plates and ladle the soup and fish over.
  • Serve with hollandaise sauce on top. Feel free to garnish with fresh herbs if available.

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