Cod with Whole Grain Spaghetti, Feta Cheese, and Sun-Dried Tomatoes

Method

• Cut the cod into serving portions.
• Cook the spaghetti according to the package instructions.
• Fry the cod fillets in rapeseed oil over medium heat for about 4 minutes on each side. Add butter towards the end of cooking.
• Sprinkle with salt and pepper, then set the cod aside.
• Coarsely chop the onion, sun-dried tomatoes, and kale, and cut the tomato into wedges.
• Sauté the onion in rapeseed oil until golden.
• Add sun-dried tomatoes, kale, and tomatoes, and let it cook on low heat with stirring.
• Flake the cod and crumble the feta cheese, then mix it with the spaghetti and vegetables.
• Sprinkle with oregano and serve with olives.