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Home : Recipes : Cod with Ratatroutille and Barley Rice

Cod with Ratatroutille and Barley Rice

Cod with Ratatroutille is a delicious and healthy everyday meal for the whole family. It's sure to become a new favorite. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Ratatouille

Serve with

Method

  • Cut the cod into serving portions.
  • Sear the cod fillets in rapeseed oil over medium heat for about 4 minutes on each side. Add butter toward the end of cooking.
  • Sprinkle with salt and pepper.
  • Finely chop garlic and oregano, and cut paprika, zucchini, and onion into cubes.
  • Cook the vegetables in rapeseed oil for 2-3 minutes, then stir in tomato paste.
  • Add canned tomatoes and oregano, and let it simmer for 5 minutes.
  • Season with salt and pepper to taste.
  • Serve the cod with ratatouille, barley rice, and lemon wedges.

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