Turskenta fish with crispy roasted potatoes

Valmistusohjeet

Laita uuni 180 °C:seen.
Leikkaa suolattu turska annospaloiksi.
Mix olive oil and pressed garlic, place the turskenta fish pieces in the mixture, and let them marinate for about 20 minutes.
Remove the turskenta fish from the marinade and let the excess oil drip off.
Fry the fish pieces in a frying pan for about 3 minutes on each side.

Toast walnuts in a dry skillet until golden, then crush them coarsely with hands.
Combine apple cider vinegar, honey, and cold-pressed olive oil.
Add the crushed walnuts and season with salt and pepper.
Pour the dressing over the salad and mix well.
Serve the turskenta fish with crispy roasted potatoes and salad on the side.