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Home : Recipes : Asian Fish Stew

Asian Fish Stew

Baked salmon in a sauce with garlic, ginger, coconut, and chili is a combination of many delicious flavors. This recipe is simply a little excitement in everyday life! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Sauce

Serve with

Method

  • Set the oven to 200 °C.
  • Slice the salmon into serving pieces.
  • Cut carrots and zucchini into thin sticks and place in a greased ovenproof dish.
  • Place the salmon pieces over the vegetables.
  • Finely chop the garlic and grate the ginger, then mix with the other ingredients for the sauce.
  • Pour the sauce over the salmon and vegetables, and bake in the oven for about 15 minutes.
  • Serve the salmon stew with barley rice on the side, and optionally sprinkle with fresh coriander if you have some.

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