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Home : Recipes : Salted Cod Mantecato Three Ways

Salted Cod Mantecato Three Ways

A colorful recipe for three delicious small dishes featuring dried cod! This historic Venetian dish is absolutely delightful and makes a great appetizer or tapas. All our recipes are sourced from godfisk.no

Photo: Aina Hole

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Method

  • Place salted cod, bay leaves, and sliced lemon in a pot, cover with lightly salted water, and bring to a boil. Cook for about 20 minutes, then drain. Set aside one glass of the cooking water.
  • Manually stir the salted cod with a wooden spoon or in a food processor, gradually adding the oils until the mixture attains a coarse, creamy consistency. Add a bit of the cooking water and season with salt and pepper to taste.
  • Once ready, divide the mantecato into three portions.
  • The first third is served as is, in the traditional manner.
  • The second includes finely chopped parsley, celery, and garlic.
  • The third includes finely chopped bell peppers and pickles.
  • Serve your three variations of mantecato with crispy focaccia or grilled bread.

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