Salted Cod Mantecato Three Ways

Method

• Place salted cod, bay leaves, and sliced lemon in a pot, cover with lightly salted water, and bring to a boil. Cook for about 20 minutes, then drain. Set aside one glass of the cooking water.
• Manually stir the salted cod with a wooden spoon or in a food processor, gradually adding the oils until the mixture attains a coarse, creamy consistency. Add a bit of the cooking water and season with salt and pepper to taste.
• Once ready, divide the mantecato into three portions.
• The first third is served as is, in the traditional manner.
• The second includes finely chopped parsley, celery, and garlic.
• The third includes finely chopped bell peppers and pickles.
• Serve your three variations of mantecato with crispy focaccia or grilled bread.