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Home : Recipes : Baked Potato with Shrimp

Baked Potato with Shrimp

Baked potato is a classic that can be varied endlessly. Here, we have spiced up the baked potato with shrimp and a filling of crème fraîche, onions, and parsley. All our recipes are adapted fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 70 min
  • Difficulty: Easy

Ingredients

Filling

Serve with

Method

  • Set the oven to 200 °C.
  • Bake the potato in the oven until tender, approximately 1 hour.
  • Cut the potato in half, carefully scoop out the contents, and mash it with whole milk and olive oil.
  • Stir in grated Parmesan cheese, and season with salt and pepper.

Filling

  • Finely chop red onion, shallots, and celery.
  • Heat olive oil in a skillet and sauté red onion, shallots, and celery until translucent.
  • Mix in crème fraîche and parsley, then remove the skillet from heat.
  • Fold in the shrimp, and season with salt and pepper.
  • Fill the halved potato shells with the mashed potato and the filling.
  • Serve the baked potato with cherry tomatoes on the side.

Tip:Feel free to save some of the shrimp for garnish.

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