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Caesar Salad with Oven-Baked Salmon

Give the classic Caesar salad a new look by serving it in individual bowls. This recipe is perfect as an appetizer or for lunch. All our recipes are sourced from godfisk.no

Photo: Eva Hildén Smith

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Preheat the oven to 150 °C.
  • Cut the salmon into portion-sized pieces and season with salt and pepper.
  • Place the salmon pieces in a greased ovenproof dish and bake in the oven for about 7 minutes.
  • Slice the lettuce, cut the lemon into smaller pieces, and grate the Parmesan cheese.
  • Arrange the lettuce in individual bowls, then add the salmon, lemon, and Parmesan on top.

Dressing

  • Mix the ingredients for the dressing together.
  • Season with salt and pepper to taste.
  • Serve the Caesar salad with the dressing drizzled over.
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