Skip to content
Tickets
Home : Recipes : Ceviche with Salmon and Halibut
Home : Recipes : Ceviche with Salmon and Halibut

Ceviche with Salmon and Halibut

Create a delicious ceviche with salmon, halibut, mango, chili, and coriander. This recipe is perfect as an appetizer when you want to impress your guests. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

  • Preparation Time: 70 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon and halibut into small cubes and place in a small bowl.
  • Squeeze the lime and lemon juices, and pour over the fish along with the orange juice.
  • Mix well, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  • Strain the juice from the fish, and set it aside.
  • Cut the mango into small cubes and finely chop chili and coriander.
  • Combine the fish with mango, chili, and coriander, and drizzle with some of the citrus juice.
  • Season with salt and pepper to taste.
  • Serve in small bowls with tortilla chips on the side.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min
Difficulty: Easy
Read recipe

Shrimp and Mango Salad

This shrimp salad with mango and cilantro is perfect as a simple weeknight dinner, or if you’re having guests and…

Cooking time: 10-15 min
Difficulty: Easy
Read recipe

One-Pot Sei – All in One Pot

Looking for an easy and affordable fish dinner? This dish is quick to prepare, creates minimal cleanup, and was developed by...

Time: 20-30 min
Difficulty: Easy
Read recipe

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts a Thai-inspired twist on the classic, quick fish burger. This…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe