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Home : Recipes : Ceviche with cod and salmon

Ceviche with cod and salmon

Ceviche made with cod and salmon is a quick, delicious, and easy dinner! All our recipes are sourced from godfisk.no

Photo: Marius Fiskum

  • Preparation time: 30-50 min
  • Difficulty: Easy

Ingredients

Method

  • Cut the fish into cubes and place them in a bowl. Pour lime juice over the fish so it is fully covered. Refrigerate for 30–40 minutes, until the fish has changed color and appears opaque and cured.
  • Cut mango and avocado into cubes, slice the spring onion, and finely chop the chili. Mix everything together with the pomegranate seeds and the marinated fish.
  • Season with a little salt, and sprinkle with cilantro.
  • Feel free to serve with tortilla chips.

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