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Home : Recipes : Salmon and Pasta Ceviche Salad

Salmon and Pasta Ceviche Salad

Ceviche is a citrus-marinated fish dish originating from South America. In a salmon and pasta salad, you'll experience a fireworks of flavors. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Marinade

Salad

Serve with

Method

  • Cut the salmon into cubes.
  • Cook the pasta according to the package instructions and let it cool.

Marinade

  • Squeeze the lime juice and finely chop the chili and coriander.
  • Grate the ginger and mix it with the lime juice, chili, and coriander.
  • Toss the salmon in the marinade and let it sit for 20-30 minutes.
  • Add olive oil and season with salt and pepper.

Salad

  • Peel and cut the mango, avocado, and melon into pieces.
  • Finely chop the red onion and cut the lettuce into strips.
  • Mix the salad ingredients together and place on a serving platter.
  • Top the salad with the salmon and pasta, and serve with bread.

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