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Dumpling with Dried Fish and Scallops

Dumplings are currently trending, so how about making your own? Perfect as an appetizer or to share with good friends around the dinner table. These with dried fish and scallops are bursting with flavor! All our recipes are sourced from godfisk.no

Photo: Eirik Nilssen

  • Preparation Time: 30-60 min
  • Difficulty: Medium

Ingredients

Sauce

Method

  • Start by preparing the dough and filling for the dumplings.
  • Process the frozen scallops in a food processor.
  • Add finely chopped rehydrated dried fish.
  • Thinly slice red chili, cabbage, ginger, and green onion, then add to the filling and season with a little salt and freshly ground pepper.
  • You can also create a test patty in a frying pan and adjust the seasoning and vegetables to taste.
  • Then fill the prepared «skins» or wrappers.
  • Fold them into your desired shape before steaming in a bamboo basket or steamer for 5 minutes.
  • Serve garnished with sliced green onion, cilantro, and toasted sesame seeds.
  • Mix together soy sauce, sesame oil, and lime juice.
  • Dip the dumplings or pour the sauce over them just before serving.
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