Simple Salmon Ramen

Ramen is a traditional Japanese noodle soup packed with flavor. Exciting yet quick and easy everyday food. All our recipes are sourced from godfisk.no

Photo: Studio DreyerHensley

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

400 g trout fillet, skinless and boneless
4 servings wheat noodles
1 pcs broccoli
4 pcs spring onion
2 tsp fresh ginger

Soup

1 liters hon dashi
90 g miso paste

Serve with

4 tbsp appetizer
2 pcs nori seaweed

Method

Slice the salmon into thin pieces.
Cook the noodles according to the package instructions. Do not use the seasoning packet that comes with some noodle varieties.
Divide the broccoli into small florets and cook for 1 minute.
Slice the spring onions and ginger into thin strips.

Soup

Dissolve the hon dashi in water and bring to a boil.
Add miso paste and whisk it well into the broth.
Place the noodles, ginger, broccoli, and salmon in serving bowls and pour the hot soup over. Top with spring onions, salmon roe, and nori strips.

Tip:Hon Dashi is a prepared broth base available at international and especially Asian grocery stores, where you can also buy miso paste. Hon Dashi can alternatively be replaced with chicken broth.