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Home : Recipes : Shrimp Fajitas with Mango Salsa

Shrimp Fajitas with Mango Salsa

Create flavorful fajitas with shrimp, mango salsa, and sour cream sauce. Could this recipe possibly replace your Friday taco night? All of our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 65 min
  • Difficulty: Easy

Ingredients

Mango Salsa

Sour Cream Sauce

Serve with

Method

Mango Salsa

  • Dice the mango into small cubes and slice the scallions thinly.
  • Grate the lime zest and squeeze out the juice.
  • Finely chop the mint.
  • Mix the ingredients for the mango salsa and let it sit in the refrigerator for about 1 hour before serving.

Sour Cream Sauce

  • Finely chop the chili and garlic, and grate the lime zest.
  • Combine the ingredients for the sour cream sauce and let it sit in the refrigerator for about 1 hour before serving.

Shrimp Fajitas

  • Remove seeds and membranes from the chili, then finely chop it, along with the garlic and scallions.
  • Cut the bell peppers into strips.
  • Sauté the vegetables in hot oil for a few minutes until heated through. Be careful not to overcook them; they should remain crisp.
  • Add the shrimp, lime juice, chopped cilantro, salt, and pepper, and gently warm everything through without boiling.
  • Serve the shrimp, mango salsa, and sour cream sauce in warm tortilla wraps.

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