Skip to content
Tickets
Home : Recipes : Fennel Herring
Home : Recipes : Fennel Herring

Fennel Herring

Try this flavorful recipe next time you want to make your own herring salad. It can be served as a spread or with a salad of fennel, apple, and cucumber. All our recipes are inspired by godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 1460 minutes
  • Difficulty: Medium

Ingredients

Salad

Method

  • Taste the herring fillets and soak them in water if they are too salty.
  • Cut the herring fillets into pieces, and julienne the fennel.
  • Bring water, sugar, bay leaves, and star anise to a boil, then let simmer for about 2 minutes.
  • Add fennel and vinegar, and allow the brine to cool.
  • Layer the herring and brine in a jar or container, then cover with a lid.
  • The herring should marinate for at least one day in the refrigerator before serving.

Salad

  • Slice the fennel, apple, and cucumber into thin strips.
  • Mix the ingredients for the salad together. Sprinkle with dill.
  • Serve the herring on the salad or as a spread.
  • The herring keeps in the refrigerator for about 2 weeks.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Halibut with Chorizo Salsa

Halibut with chorizo salsa is a dish that works for both weeknight dinners and festive occasions! A true celebration dish that will impress.

Time required: 20-50 min
Difficulty: Medium
Read recipe

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe

Homemade Haddock Cakes

These homemade fish cakes made from saithe (coalfish), also called seikarbonader or seikaker, are a simple and delicious dinner that the whole...

Cooking time: 40 min
Difficulty: Medium
Read recipe

Classic Fish Soup

Try this delicious classic fish soup with haddock, cod or Atlantic wolffish. A simple recipe that yields a flavorful…

Cooking time: 40 min
Difficulty: Medium
Read recipe