Fish & Chips

There’s a reason the British eat millions of meals with fish & chips every year – it’s simply delicious comfort food that’s perfect for both everyday and special occasions. Try this recipe with classic sides like peas and tartar sauce! All our recipes are sourced from godfisk.no

Photo: Tom Haga

Method

Use pre-battered cod from the store, or prepare it yourself with these simple steps.
Pat the cod fillet dry and cut into desired pieces.
Season with salt and pepper.

Batter mixture

Mix together all-purpose flour, salt, and baking powder, then add cold water.
Stir until you have a smooth batter, then let it rest in the refrigerator for 20 minutes.
Heat vegetable oil in a pot or deep-fryer to 160°C.
Dip the cod pieces into the batter, allowing excess to drip off.
Fry the pieces in oil, two at a time.
Cook for about 5 minutes until golden and crispy.
Transfer to paper towels to drain.

Tartar Sauce

Mix egg yolk with lemon, mustard, and crushed garlic.
Gradually add oil – a little at a time, while stirring continuously.
Stir in chopped pickled cucumber and capers, and season with salt.

Serve the crispy fried fish with French fries, peas, tartar sauce, and lemon wedges. Now, all that’s left is to enjoy the meal and get a holiday feeling of England!

Enjoy your meal!

Chef’s tip: Feel free also to try cod or pollock in this dish. Cod is a good and affordable white fish that’s available in many grocery stores.

Fish & Chips

Ingredients

Batter mixture

Tartar Sauce

Side Dishes

Method

Enjoy your meal!

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