Fish Balls in Curry Sauce

Fish balls are a traditional Norwegian dish that has been common everyday food for generations. This dish is quick to prepare, delicious to eat, and provides energy for a busy day. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

500 g fish balls

Curry Sauce

2 tbsp margarine, liquid
2 tsp curry
3 tbsp wheat flour
1 dl fish ball broth
4 dl low-fat milk
salt and pepper

Serve with

potato
carrot

Method

Pour liquid margarine into a saucepan.
Stir in curry powder and flour.
Add the fish ball broth and milk gradually, bringing to a boil until you get a smooth, creamy sauce.
Let the sauce simmer for 1-2 minutes.
Season with salt and pepper to taste.
Add the fish balls and heat them through in the sauce, about 5 minutes.
Serve fish balls with boiled potatoes and carrots.