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Home : Recipes : Fish Balls in Curry Sauce

Fish Balls in Curry Sauce

Fish balls are a traditional Norwegian dish that has been common everyday food for generations. This dish is quick to prepare, delicious to eat, and provides energy for a busy day. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Curry Sauce

Serve with

Method

  • Pour liquid margarine into a saucepan.
  • Stir in curry powder and flour.
  • Add the fish ball broth and milk gradually, bringing to a boil until you get a smooth, creamy sauce.
  • Let the sauce simmer for 1-2 minutes.
  • Season with salt and pepper to taste.
  • Add the fish balls and heat them through in the sauce, about 5 minutes.
  • Serve fish balls with boiled potatoes and carrots.

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