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Home : Recipes : Fish burger with Thai flavors

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts his spin on a classic, quick fish burger with Thai flavors. This recipe features crunchy vegetables and a mild dressing of sour cream and sweet chili sauce. Serve with oven-baked potato wedges for an everyday meal the whole family will enjoy. All our recipes are sourced from godfisk.no

Photo: Krisslovesfood

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Dressing

Method

  • Cut the cabbage, spring onions and carrot into thin strips, and slice the cucumber.
  • Mix sour cream and sweet chili sauce together in a bowl.
  • Fry the patties for 3–4 minutes on each side.
  • Toast the burger buns in a pan or in the oven.
  • Assemble the burgers and serve with potato wedges.

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