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Home : Recipes : Fish Stew with Rich Flavors

Fish Stew with Rich Flavors

A hearty and delicious stew with fish, vegetables, and potatoes. This is a quick, simple, and tasty dinner that can easily be varied by using different types of fish or mixing several varieties along with other vegetables. All our recipes are sourced from godfisk.no

Photo: Henning Carr Ekroll

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon into approximately 3 cm pieces.
  • Scald the tomato by making a cross cut on the top, immersing it in boiling water for a few minutes, then transferring it to cold water. Peel off the skin, remove the seeds, and cut the flesh into cubes.
  • Chop the onion and garlic coarsely, and sauté in oil in a saucepan until soft.
  • Cut the potatoes, carrots, leeks, and broccoli into large pieces, and add to the saucepan with the onion.
  • Add fish stock and bring to a boil. Simmer until the vegetables are just tender.
  • Make a slurry with cooking cream and cornstarch, and stir into the stew.
  • Cook for 1 minute, add pink peppercorns, and season with salt and pepper.
  • Add the salmon pieces to the stew and let them gently cook until just done.
  • Fold in the tomato chunks and sprinkle with finely chopped flat-leaf parsley.
  • Serve the stew with hearty bread on the side.

Tip:If you do not have fish stock, you can use fish broth.

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