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Home : Recipes : Fish Stew with Plaice and Shrimp

Fish Stew with Plaice and Shrimp

In this fish stew, you'll find high-quality ingredients from the depths. Plaice and shrimp make a wonderful combination, and served with delicious country bread, the dinner becomes perfect. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the plaice into wide strips.
  • Finely chop the garlic, and cut the onion and bell pepper into strips.
  • Sauté garlic, onion, and bell pepper in oil in a saucepan until tender, but not browned.
  • Peel the potatoes, cut them in half, and add to the saucepan.
  • Add capers, then pour in white wine and fish stock.
  • Let everything simmer until the potatoes are tender, about 10 minutes.
  • Place the plaice fillets in the saucepan and let them simmer for 3-4 minutes.
  • Add the shrimp and season with salt and pepper.
  • Serve with fresh basil sprinkled on top, and bread on the side.

Tip:If you don't have plaice, you can use other white fish.

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