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Home : Recipes : Salmon Fish Sticks with Cabbage Salad

Salmon Fish Sticks with Cabbage Salad

Making fish sticks is easier than you might think. All you need to do is cut the fish into pieces, dip them in flour, egg, and sesame seeds, and fry in a skillet. Crispy, flavorful, and simple dinner! All our recipes are taken from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Coleslaw

Side Dishes

Method

  • Cut the salmon into approximately 10 cm pieces, then cut the pieces into 2-3 cm wide strips.
  • Mix flour, salt, and pepper on a plate.
  • Lightly beat the eggs and water together.
  • Mix sesame seeds and cheese on a plate.
  • Coat the salmon strips in the flour mixture, then in the beaten eggs, and finally in the sesame seed and cheese mixture.
  • Let them rest on a dry surface so the coating adheres.
  • Heat oil in a skillet and fry the fish sticks until golden on all sides, about 4 minutes in total.

Coleslaw

  • Slice the cabbage into thin strips.
  • Mix the remaining ingredients for the dressing and season to taste until it’s fresh and tangy. Combine the cabbage and dressing.
  • Serve the freshly cooked fish sticks with cabbage salad and barley grains.

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