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Home : Recipes : Fried Salted Cod with Dip

Fried Salted Cod with Dip

Crispy fried salted cod is perfect as an evening snack or on a tapas platter. Invite good friends – and serve these delicious bites with salsa, aioli, or another dip. All our recipes are sourced fromgodfisk.no

Photo: Kim Holthe

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Batter mixture

Serve with

Method

  • Cut the salted cod into pieces about 2-3 cm.
  • Separate the eggs. Mix all the ingredients for the batter, except the egg whites, and let the batter rest in the refrigerator for about 30 minutes.
  • Heat up the frying oil in a pot or deep fryer.
  • Whisk the egg whites until stiff and fold into the batter.
  • Dredge the fish pieces in flour, then in the batter mixture, and fry the pieces until golden, about 4 minutes.
  • Place the fried pieces on paper towels to drain.
  • Serve the crispy fried salted cod with tomato salsa, aioli, and lemon wedges on the side.

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