Whole grain pasta with salmon and vegetables

Method

• Cook the pasta according to the package instructions.
• Cut the salmon into cubes.
• Slice red onion and finely chop garlic. Cut zucchini, carrot, and bell pepper into strips.
• Add oil to a frying pan and sauté the vegetables for a few minutes.
• Add the salmon pieces and cook a few minutes more until the outside is cooked and the center is still slightly raw.
• Drain the pasta and toss with the sautéed vegetables and salmon, seasoning with salt, pepper, and a squeeze of lemon.
• Garnish with a sprinkle of parsley before serving.