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Home : Recipes : Grilled salmon burger with avocado cream

Grilled salmon burger with avocado cream

Juicy salmon burgers in brioche buns with avocado cream, mango, and red onion are a real summer treat. Runa Kvendseth loves this simple and delicious recipe! The salmon burgers can also be purchased pre-made at the store. All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Method

  • Prepare the potato wedges either by cutting up potatoes and oven-baking them at 200°C for 20 minutes, or following the package instructions.
  • Mash together avocado, sour cream, salt, pepper, and lime juice.
  • Cut mango and red onion into cubes.
  • Brush the salmon burgers with neutral oil and season with salt and pepper. Let them sit at room temperature for 15 minutes first.
  • Ensure the grill is very hot, and grill over direct heat for 2 minutes on each side.
  • Briefly warm the brioche buns on the grill and assemble the salmon burger with avocado cream, arugula, the salmon patty, and top with mango and red onion.
  • Enjoy with potato wedges or other preferred side dishes.

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