Grilled Salmon Kebab with Hummus

Kebab is a typical South African dish where salmon has also found its place. Using salmon instead of meat in the kebab tastes fantastic. Grilled salmon kebab with hummus is a dish that can be enjoyed with salad, in a wrap, as an appetizer, or as a complete main course. All our recipes are sourced from godfisk.no

Photo: Tom Haga

Preparation time: 10-20 min
Difficulty: Easy

Ingredients

Servings

400 g salmon fillet, skinless and boneless
30 ml olive oil
salt and pepper
1 pcs lemon
4 pcs Tortilla Shells
1 pcs Green Chili
fresh coriander
pine nuts

Method

Preheat the grill. This can also be done in a dry, hot, steaming skillet if the grill is unavailable, or if it starts to rain.
There are at least a hundred hummus recipes. It's easy to make.Here is a recipe.
Cut the salmon into slightly large cubes.
Place the salmon in a bowl and pour over olive oil. Add salt and pepper.
Toast the tortilla before you start grilling the salmon.
Cut the tomatoes and chili and add hummus to all four tortillas.
Then grill the salmon on high heat for 30 seconds on each side.
The salmon kebab is served immediately on the tortilla along with toasted pine nuts, tomatoes, chili, and fresh coriander. Squeeze a little fresh lemon over, and enjoy the taste of South Africa.

Chef's notes:Feel free to brush the fish with a few sprigs of rosemary during cooking. It adds an extra aroma to the fish. You can also use other herbs like tarragon, thyme, or basil.