Grilled Norway Lobster with Tarragon and Garlic Butter

Herb butters of various kinds go well with Norway lobster. In this recipe, you make an herb butter with tarragon and garlic, and serve it with bread and grilled lemon and lime. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

4 pcs langoustine
150 g butter
0.5 dl tarragon
4 clove garlic
1 pcs lemon
1 pcs lime
salt
pepper, coarsely ground

Serve with

bread

Method

Cut the Norway lobsters lengthwise and remove the digestive tract.
Let the butter become soft at room temperature.
Finely chop the tarragon, grate the garlic, and mix with the butter.
Spread the butter on the lobster meat, and sprinkle with salt and pepper.
Cut lemon and lime into wedges, and lightly grill them.
Place the Norway lobsters on the grill with the shell side down.
Cover with a lid and grill until the lobster meat is white, about 3 minutes.
Serve grilled Norway lobster with grilled lemon and lime, and bread on the side.