Grilled Norway Lobster with Ginger Butter

Norway lobster is one of the most delicate dishes you can serve from the grill. You are free to choose your preferred side dishes; here, you can vary endlessly. All our recipes are sourced from godfisk.no

Photo: Svein Brimi

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

12 pcs langoustine
1 tbsp chopped parsley, fresh
2 tsp fresh ginger
1 tsp lemon juice
100 g butter

Serve with

4 slice Country bread
2 tbsp olive oil
lime

Method

Preheat the grill.
Cut the Norway lobster in half lengthwise and remove the intestinal vein.
Finely chop the parsley and grate the ginger.
Mix them well with lemon juice and room-temperature butter.
Spread the butter mixture over the meat of the lobster.
Place the lobster on the grill with the shell side down, and grill with the lid on for 3 minutes.
Brush bread with olive oil and grill until crispy on the grill.
Serve the grilled Norway lobster with bread and lime wedges.