Lobster Salad with Mint and Lime

Lobster salad with mint and lime is perfect as an appetizer or as part of a tempting tapas platter. Impress your guests with this flavorful recipe. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

Preparation Time: 30 min
Difficulty: Easy

Ingredients

Servings

2 pcs lobster, cooked
2 clove garlic
0.5 dl fresh mint
1 pcs lime
3 dl Greek Yogurt
sugar
salt and pepper

Serve with

baguette

Method

Crack the lobster claws with the back of a knife. Hold onto the claw hinge and twist the claws off the lobster. Break each joint of the claws to make it easier to extract the contents.
Place the lobster on its back and cut from the middle out towards the tail tip with a sharp, heavy knife. Then, cut from the middle forward towards the head.
Remove the stomach sac located at the front of the head, and the intestine along the back. Clean the lobster meat from the shell.
Finely chop the lobster meat, garlic, and mint.
Grate the lime zest and squeeze out the juice.
Mix garlic and mint with Greek yogurt.
Season with lime zest, lime juice, sugar, salt, and pepper.
Fold in the lobster meat.
Serve the lobster salad on sliced baguette and optionally garnish with mint leaves.