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Home : Recipes : White Fish Xian from China

White Fish Xian from China

When the Chinese prepare fish «xian» (鲜), it’s about fresh fish and preserving the fish’s natural flavor. Therefore, the chef is only allowed to use a few spices or flavorings, but it still smells and tastes amazing. All our recipes are adapted from godfisk.no

Photo: Tom Haga

  • Time required: 10-25 minutes
  • Difficulty: Medium

Ingredients

Marinade

Method

  • If using an oven, preheat it to 180°C.
  • Mix the fish pieces with some slices of fresh ginger and strips of spring onion and let it rest while you prepare the marinade.
  • Lightly marinate the fish with a mixture of salt, white pepper, broth powder, and optionally wine, for about 10 minutes.
  • Place the fish on parchment paper lined with aluminum foil.
  • Then mix soy sauce and vinegar into the remaining marinade.
  • Spread the marinade, now including vinegar and soy sauce, over the fish pieces and wrap the fish tightly in foil.
  • Now the fish is ready for the oven, grill, or open fire (be careful not to burn it).
  • Baking at 180°C takes about 10 minutes, depending on the size of the fish.
  • The fish should flake easily when cooked. Some marinade should still remain when the fish is ready to eat.
  • Top the finished xian fish with a mixture of grated bell pepper and spring onion, and voilà—you have a taste of China!

好味饭
Hǎo wèi kǒu!

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