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Home : Recipes : Garlic Soup with Smoked Salmon

Garlic Soup with Smoked Salmon

This is an exciting soup with smoked salmon. The recipe is rich in flavor, and hearty bread pairs well on the side. A sprinkle of parsley on top makes it look beautifully finished. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Slice smoked salmon thinly.
  • Peel the potatoes and cut into cubes.
  • Finely chop the onion and garlic, and sauté in butter along with the potato cubes for about 5 minutes. Don't let it brown.
  • Mix water and the bouillon cube, then pour into the pot. Cook the soup until everything is tender.
  • Puree the soup, strain it, and bring to a boil again.
  • Stir in crème fraîche and season with salt to taste.
  • Bring the soup to a gentle boil, sprinkle with parsley, and add the smoked salmon.
  • Serve the soup with hearty bread on the side.

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