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Creamy Dried Salt Cod Soup

Create a delicious creamy seafood soup with ingredients such as dried salt cod, onions, leeks, and double cream. This is a simple recipe with few ingredients, where you make the croutons yourself. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the dried cod into pieces.
  • Boil the potatoes, peel, and dice them.
  • Roughly chop the onions and leeks, then sauté the onions in olive oil in a saucepan until translucent. Add half of the leek and cook for a little longer.
  • Add pine nuts and sauté for a few minutes.
  • Add the dried salt cod and vegetable broth, and bring to a boil.
  • Add the potato cubes and the remaining leek, and let it simmer for about 5 minutes.
  • Stir in double cream and season with freshly ground pepper and a pinch of salt.
  • Cut the rustic bread into cubes and fry until golden in olive oil.
  • Serve the soup topped with croutons.
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