Skip to content
Tickets
Home : Recipes : Hake with fresh vegetables
Home : Recipes : Hake with fresh vegetables

Hake with fresh vegetables

Hake is considered one of our finest fish, and combined with fresh, green vegetables as a side dish, you'll serve a festive meal that will delight your guests. All our recipes are sourced from godfisk.no

Photo: Alf Børjesson

  • Time required: 60 min
  • Difficulty: Medium

Ingredients

Butter sauce

Serve with

Method

  • Cut the hake into serving pieces and season with salt and pepper.
  • Place the pieces in a deep frying pan and pour in enough olive oil to cover the fish.
  • Heat the oil to 70°C using a cooking thermometer.
  • Let the fish poach for about 5 minutes.

Butter sauce

  • Reduce white wine vinegar and white wine to about one-third.
  • Add the heavy cream and bring to a boil.
  • Remove the saucepan from the heat and whisk in cold butter in small pieces. The sauce must not boil when adding the butter, or it will become thin.
  • Season with salt and pepper, and stir in chopped chives.

Side Dishes

  • Clean the asparagus and sauté in olive oil and butter for about 2 minutes. Season with salt and pepper.
  • Cook peas in water with a little butter, salt, and pepper for about 2 minutes.
  • Toss watercress with a little olive oil.
  • Serve the hake with butter sauce, asparagus, peas, and watercress.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Nigiri and aburi nigiri with salmon

Nigiri is one of the most common types of sushi. Try a simple upgrade by searing the salmon and adding nigiri sauce and roe...

Cooking time: 15-30 min
Difficulty: Medium
Read recipe

Taco with dried fish, hearts of lettuce, and pickled red onion

Have you tried taco with dried fish before? This flavor explosion is an exciting alternative to Friday taco night!

Preparation time: 10-20 min
Difficulty: Medium
Read recipe

Salad with pan-fried hake

The combination of hake and tasty vegetables offers a perfect balance and will provide a delightful dining experience. A good and…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Sear-fried fish fillet with onions and remoulade

Fried pollock fillet or block served with onions is a classic for dinner. The remoulade makes the dish extra flavorful...

Cooking time: 40 min
Difficulty: Medium
Read recipe