Halibut in Asian Style

Method

• Cut the halibut into cubes and quickly fry in oil in a frying pan.
• Crush coriander seeds, lemongrass, and lime leaf in a mortar. Grate fresh ginger.
• Remove seeds from the chili, and finely chop chili, shallots, and garlic.
• Cut carrots, small onions, and celeriac into pieces.
• Heat corn oil in a saucepan and add coriander seeds, lemongrass, lime leaf, ginger, chili, shallots, and garlic.
• Sauté everything for about 5 minutes without browning.
• Add fish stock and coconut milk, and season with lime juice and curry madras.
• Strain the soup, bring to a boil, and add carrots, small onions, and celeriac.
• Add the halibut cubes once the vegetables are tender, and cook for 3-4 minutes.
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Tip:In this recipe, you can also use other white fish, such as cod or haddock.