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Home : Recipes : Halibut ceviche on toast

Halibut ceviche on toast

Ceviche is citrus-marinated seafood, and salad with avocado salsa pairs perfectly with it. This recipe can be served as both an appetizer and tapas. All our recipes are sourced from godfisk.no

Photo: Tom Haga

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Marinade

Salad

Avocado Salsa

Toast

Method

  • Slice the halibut fillet into thin strips.

Marinade

  • Finely chop the chili and mix together with the other ingredients for the marinade.
  • Brush the halibut slices with marinade, saving some marinade for the salad.
  • Let the halibut slices marinate while you prepare the salad, about 5-6 minutes.

Salad

  • Blanch the tomato by cutting a cross on top, briefly dip in boiling water for a couple of minutes, then transfer to ice-cold water. Peel the skin, remove the seeds, and slice the tomato flesh into strips.
  • Cut the mango and fennel into fine strips, and mix with the tomato strips and salad, then distribute over the halibut slices.
  • Roll the halibut fillets around the salad.

Avocado Salsa

  • Finely dice the avocado and coarsely chop the coriander.
  • Season with lime juice, salt, and cayenne pepper.

Toast

  • Slice the bread thinly. Brush with olive oil and crisp up the slices in a dry frying pan.
  • Spread avocado salsa on half of the toast slices, place the halibut rolls on top, then add a second toast slice.
  • Serve with marinade around.

Tip:You can also use the peel from other citrus fruits if you have any. Feel free to experiment.

 

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