Skip to content
Tickets
Home : Recipes : Halibut Sashimi
Home : Recipes : Halibut Sashimi

Halibut Sashimi

Sashimi is literally called raw delicacy. This is especially true for this recipe, where you serve halibut with a honey soy sauce. A delicious appetizer, perfect for Christmas dinners. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Sauce

Vegetables

Method

  • Halibut intended for raw consumption must be frozen for at least 24 hours prior to use if caught wild. Farmed halibut does not require freezing.Learn more about freezing exemptions here.
  • Slice the halibut thinly.

Sauce

  • Mix the ingredients for the sauce. Set aside and let it sit so the flavors can develop.

Vegetables

  • Peel and halve the cucumber, remove the core, and cut into pieces.
  • Slice the spring onions into thin rings and coarsely chop the coriander.
  • Combine the vegetables with the coriander and oil, and season with salt and pepper.

Serving

  • Serve the halibut slices with the vegetables and sauce on top.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe

Oven-Baked Rainbow Trout with Garlic Vegetables

In this trout recipe, everything is baked in the oven, and the vegetables get a great garlic flavor. A dinner that…

Cooking time: 40 min
Difficulty: Easy
Read recipe

Grilled trout with Greek salad

Looking for some variety in your barbecue fare? Grilled trout with Greek salad and tzatziki is a fantastic combination that goes...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Ceviche with Salmon and Halibut

Make a delicious ceviche with salmon or trout, halibut, mango, chili, and coriander. This recipe is perfect as…

Time required: 50 min
Difficulty: Easy
Read recipe