Baked Salmon in Foil with Vegetables

A simple way to prepare salmon is all in one packet. It can be baked in the oven or grilled. If you enjoy outdoor cooking, it can also be prepared over an open fire. Serve with your favorite side dishes. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

Preparation Time: 30 min
Difficulty: Easy

Ingredients

Servings

700 g salmon fillet, skinless and boneless
2 pcs zucchini
1 clove garlic
4 pcs spring onion
1 pcs green bell pepper
8 pcs cherry tomato
1 dl sour cream
4 foil sheet aluminum foil
salt and pepper

Method

Preheat the oven to 180 °C.
Cut the salmon fillet into individual portions.
Slice zucchini into half-moons.
Finely chop garlic, cut spring onions into thin rings, bell peppers into strips, and tomatoes into slices.
Spread a little crème fraîche onto the foil sheets and add zucchini, garlic, spring onions, bell peppers, and tomatoes.
Place a salmon fillet in each packet, sprinkle with salt and pepper, and distribute the remaining crème fraîche on top.
Fold the foil around the salmon to enclose it, and place the packets with the seam side up on a baking sheet.
Bake the salmon in the middle of the oven until fully cooked, about 15 minutes.
Serve with your preferred side dishes. Perfect accompaniments include rice, roasted potato wedges, or a fresh salad.

Tip:The packets can also be heated on the grill.