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Home : Recipes : Salmon with Chanterelle Mushrooms

Salmon with Chanterelle Mushrooms

Oven-baked salmon in individual portions. Easy to prepare, easy to serve. Mashed potatoes and sautéed chanterelles are delightful accompaniments in this recipe. All our recipes are sourced from godfisk.no

Photo: Ingvar Eriksson

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Mashed Potatoes

Chanterelle Mushrooms

Method

Mashed Potatoes

  • Peel the potatoes, cut into cubes, and boil until tender.
  • Drain the cooking water, add butter and milk, and mash the potatoes into a smooth purée.
  • Season with salt and pepper to taste.

Chanterelle Mushrooms

  • Clean the chanterelles and sauté in butter until they turn golden brown.
  • Sprinkle with salt and pepper.

Oven-baked salmon

  • Preheat the oven to 150 °C.
  • Cut the salmon fillet into serving portions and place each piece on a sheet of baking paper.
  • Sprinkle with salt and pepper, then top with a slice of lemon and a sprig of rosemary.
  • Distribute white wine into the packages, fold the paper together, and tie the top with cotton twine.
  • Place the packages on a baking sheet and bake in the oven for approximately 10 minutes.
  • Serve the salmon with mashed potatoes and chanterelles on the side.

Tip:You can also substitute with another mushroom if chanterelles are not available.

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