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Salmon with Oven-Roasted Vegetables

This simple dish with salmon and oven-roasted vegetables is perfect for a busy weekday. Put the vegetables in the oven while you set the table and cook the fish. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Oven-Roasted Vegetables

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the salmon into serving pieces and sprinkle with taco seasoning.
  • Cook the salmon in a little oil in a skillet until just done, about 2 minutes on each side.

Oven-Roasted Vegetables

  • Cut shallots in half. Peel the other vegetables and cut into equally sized pieces.
  • Place all the vegetables in a greased ovenproof dish.
  • Mix finely chopped chili, grated ginger, olive oil, lemon juice, and vegetable broth.
  • Pour the mixture over the vegetables, toss well, and bake in the oven until the vegetables are tender, about 20 minutes.
  • Serve the salmon with oven-roasted vegetables and sour cream.

 

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