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Home : Recipes : Salmon and Vegetables in the Oven

Salmon and Vegetables in the Oven

This is a simple, crowd-pleasing recipe that quickly becomes a favorite. While dinner cooks in the oven, you can set the table and unload the dishwasher. All our recipes are adapted from godfisk.no

Photo: Studio Dreyer+Hensley

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Set the oven to 200 °C.
  • Slice the salmon into serving pieces.
  • Cut red onion into wedges, bell pepper into pieces, and slice leek, carrot, and zucchini.
  • Mix olive oil, thyme, oregano, and vegetables in a bowl, then transfer the mixture to an ovenproof dish.
  • Drizzle a couple of tablespoons of water over the vegetables and place the salmon fillets on top.
  • Sprinkle with salt and pepper, and cover the dish with aluminum foil.
  • Bake in the oven for about 20-25 minutes. Check if the fish is done by gently pressing on it. If it flakes, it’s ready to serve.
  • Serve with sour cream.

Tip:Feel free to vary vegetables and herbs according to your preference. A wonderful dish to make if you have some tired vegetables in the fridge! You can also try adding sweet chili sauce, soy sauce, or lemon juice to the fish for a new flavor experience.

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